Pork Sausage with Chilli and Garlic

Pork Sausage with Chilli and Garlic

Our thick chilli and garlic sausages combine free-range pork with just the right amount of fresh chilli and garlic for a flavour which really packs a punch!

500g (approximately 6 sausages)
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Please note that our sausages are filled and linked by hand and therefore some variance in the size and shape of individual links is to be expected.


This product will be delivered raw. Keep refrigerated and do not exceed the use by date on the label.

Suitable for home freezing. Defrost thoroughly in a refrigerator before cooking and use within 24 hours. Once defrosted, do not re-freeze.

Cooking Instructions

Remove all packaging before cooking. Ensure product is thoroughly cooked and piping hot throughout before serving.


Pork (70%), Rusk (Gluten from Wheat), Water, Soya Protein, Seasoning (Preservative e221-flavour enhancer, Antioxidant, Flavouring, Colour), Chilli, Garlic. 

Filled into natural casings.