For the seasonal occasion, we also feel that we have found the best in award winning free range kelly bronze turkeys and geese, produced by G.B.Geese, whose farm is based in the Leicestershire countryside. The Boterill family have been tending the farm for the last 70 years, using traditional farming methods to produce the very best free range poultry
1. Place all the ingredients together in a large bowl, season and mix well until combined.
2. Divide the mixture into four, and press into burger patties using a burger press or by hand.
3. Cook the burgers on a pre-heated grill or barbecue for 5-6 minutes on each side or until browned and well cooked through.
4. Lightly toast the burger buns under the grill. Add slices of lettuce and tomato and place the burger on top. Serve with ketchup or mayonnaise or a burger relish of your choosing.
Our Top Tip
Before serving, place a slice of Monterey Jack cheese on top of each burger and grill for a further two minutes, or until the cheese has melted. Delicious!