Leg Lamb Fillet, on the bone

Leg Lamb Fillet, on the bone

Cut from the top of the leg, and with a small central bone, this British lamb fillet roasting joint is rich and full of flavour with little fat and waste.

Approximately 1 kg (serves 4)
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This product will be delivered raw, in vacuum sealed packaging. Keep refrigerated and do not exceed the use by date on the label.

Suitable for home freezing. Defrost thoroughly in a refrigerator before cooking and use within 24 hours. Once defrosted, do not re-freeze.

Cooking Instructions

Remove all packaging before cooking. Ensure product is thoroughly cooked and piping hot throughout before serving.