Easter - Craig Finch Butchers Store

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Easter

Lamb

Steaks

Burgers

Bacon and Gammon

Sausage

Chicken and Poultry

Beef

Pork

Pies and Pasties

Meat Boxes

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Boneless Turkey Crown

Our boneless turkey crown is the perfect choice for a fuss-free roasting joint. With succulent, tender, white breast meat, it is easier to carve and requires less cooking time than a whole bird.

£18.75 - £75.00

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Leg Lamb Fillet, on the bone

Cut from the top of the leg, and with a small central bone, this British lamb fillet roasting joint is rich and full of flavour with little fat and waste. <br><br>Approximately 1 kg (serves 4)

£18.99

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Half Leg of Lamb, on the bone

This half leg of British lamb on the bone is perfect for roasting, with beautifully rich and tender meat that is full of flavour. <br><br>Approximately 1 kg (Serves 4)

£22.99

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Silverside of Beef

A succulent and tender joint of 21-day matured British beef, rolled and tied by hand for easy cooking and carving.

£7.50 - £30.00